1 pkg. orange Jello
1 c. hot water
32 graham crackers
2 tsp. powdered sugar
2 tsp. butter
1 c. sugar
1 pkg. cream cheese
1 can cold Carnation milk
2 tsp. vanilla

Mix Jello and hot water together and place in refrigerator to set. Mix graham crackers with powdered sugar and butter. Mold into a 9x13 inch baking pan. Set aside.

Whip sugar with cream cheese. Set aside. Whip cold Carnation milk until stiff. Then add Jello, which has just begun to set. Add all other ingredients together with vanilla. Beat well. Pour into graham cracker crust. Save 1/2 cup of cracker mix and add to top. Chill in refrigerator.