CHURCH WINDOWS 
1 (10 1/2 oz.) pkg. colored miniature marshmallows
1 stick butter
1 c. chopped nut meats
1 (12 oz.) pkg. chocolate chips

Melt chocolate chips and butter together and cool. Add marshmallows and nut meats. Roll into logs and then roll logs in approximately 7 oz. coconut. Chill thoroughly and then slice. Store in a covered container in the refrigerator.

 

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