4 lb. hamburger
4 tsp. cumin
1 tsp. garlic powder
2 tbsp. Worcestershire sauce
1 tbsp. onion powder
salt and pepper to taste
1 large can pineapple chunks

Combine first 6 ingredients together. Shape into 1 inch balls. Brown some chopped onion and meatballs together in a large skillet. Drain off fat. Drain pineapple, reserving syrup; set pineapple aside. Pour syrup over meatballs. Bring to a boil. Cover, simmer for 10 minutes. Serve on toothpicks with one chunk of pineapple and one meatball on each toothpick. May be served cold or hot.