1 c. graham cracker crumbs
1 tbsp. sugar
1/4 c. butter, melted
2 c. sliced fresh strawberries
1 (3 oz.) pkg. strawberry flavored gelatin
1 c. boiling water
1/2 lb. marshmallows
1/2 c. milk
1 c. whipping cream, whipped

Mix crumbs, sugar and the butter. Press firmly over bottom of 9x9x2 inch baking dish. Chill until set.

Sprinkle 2 tablespoons sugar over fresh berries, let stand 1/2 hour. Dissolve gelatin in boiling water. Drain strawberries, reserving juice. Add water to juice to make 1 cup - add to gelatin. Chill until partially set.

Meanwhile, combine marshmallows and milk; heat and stir marshmallows to melt. Cool thoroughly, then fold in whipped cream. Add berries to gelatin, then swirl in marshmallow mixture to marble. Pour into crust. Chill until set. Cut in 9 or 12 squares.