2 loaves rye, sourdough, or shepherd bread
1 c. mayonnaise
2 tbsp. minced onion
1 env. vegetable soup mix
1 (16 oz.) pkg. chopped frozen spinach, thaw & drained
1 c. sour cream
1 (5 oz.) can water chestnuts

Combine all ingredients. Take 1 loaf of bread, cut center out and line with foil. Cut remaining loaf and center into cubes. Fill center of bread and dip. Place cubes around loaf and serve.