4 lg. chicken breasts
1 can condensed cream of mushroom soup
1 envelope onion soup mix
1/2 c. sour cream
Paprika

Place chicken breasts in one layer in an oblong 3 quart baking dish. In medium bowl, whisk together the undiluted soup and dry onion soup, gradually add sour cream. Spread over chicken. Sprinkle with paprika and bake in preheated 350 degree oven about 40 minutes or until topping is lightly browned.