4 c. chicken breasts (6)
4 c. celery, chopped
1 c. slivered almonds
2 c. mayonnaise
4 tsp. lemon juice
4 tsp. chopped onion
1 c. grated cheese
2 c. cheese croutons

Fix the day before; cook chicken breasts with a little butter, salt, and pepper. Mix all ingredients, except cheese and croutons. Put in a large dish (13 x 9 inch). The next day, top with grated cheese and croutons. Bake at 375 degrees for 30 minutes. Serves 10.