1 strip bacon
1 green bell pepper
1 medium onion
1/4 c. vinegar
16 oz. can whole tomatoes
1 medium head cabbage, shredded
cayenne pepper to taste

Chop onion and bell pepper. Sauté with bacon. Add cabbage and vinegar. Simmer on medium heat for 20 minutes. Add tomatoes and cayenne pepper. Cover and simmer for 20 minutes.