1/4 tsp. season salt
1 (6 to 8 oz.) container avocado dip
8 oz. softened cream cheese
4 oz. sour cream
1 1/2 tbsp. lemon juice
1/8 c. diced green onions
dash of Tabasco

Mix with mixer. Spread in 9 x 9 dish. Cover with finely shredded cheese. Serve with tortilla chips.