1/4 c. butter
4 slices bread, cubed
2/3 c. sugar
1 tsp. grated lemon peel
2 tbsp. lemon juice
1/3 c. raisins
1 c. milk
3 eggs
Cinnamon

1. Microwave butter in 1 quart glass casserole 1/2 to 1 minute.

2. Add bread, sugar, lemon peel and juice and raisins. Toss to mix. Combine milk and eggs; beat until smooth. Sprinkle with cinnamon.

3. Place casserole in 8 inch square glass baking dish. Add 1 cup warm water to baking dish.

4. Microwave, uncovered, 10 to 12 minutes or until center is just about set. Serve with cream.