3 c. sugar
1 c. white Karo syrup
1/2 c. water
3 egg whites, stiffly beaten
1 c. walnut meats

SEPARATE SYRUP:

1 c. sugar
1/2 c. water

Cook first syrup until brittle when tested in cold water. Pour slowly over stiffly beaten egg whites. Continue to beat until very stiff and thick. While beating first mixture, boil the separate syrup until brittle and pour into first mixture. Continue beating, then add nuts. Pour into 2 well greased bread loaf pans. Slice and cut into squares when ready to use. Keep loaf wrapped in foil.