1 sm. pkg. cream cheese
1/2 tsp. vanilla
1/2 c. powdered sugar
1 c. cream, whipped

Cream the cheese, sugar, vanilla. Whip cream and fold into preceding mixture. Spoon into pie shell, spreading evenly.

1 1/2 pt. blueberries
3/4 c. sugar
1/4 c. flour
1 tbsp. lemon juice

Cook the next four ingredients until thickened, then cool. Pour over the cream mixture. Chill.