10 oz. miniature marshmallows
18 oz. white cake mix
3 oz. pkg. strawberry Jello
16 oz. frozen strawberries (sliced, sweetened and partially thawed)
2/3 c. cold water
Whipped cream

Preheat oven to 350 degrees. Grease a 9 x 13 inch pan; sprinkle marshmallows over bottom. Prepare cake mix according to directions on package and spoon evenly over the marshmallows. Sprinkle the powdered strawberry Jello over the cake mixture. Layer the partially thawed strawberries over the Jello. Sprinkle the water over berries. Bake for 55 minutes to 1 hour. Cool in the pan on a rack for 30 minutes. Garnish with whipped cream and strawberries.