1 c. sugar
1 tsp. celery seed
1 tsp. paprika
1 tsp. salt
1 c. oil
1 tbsp. prepared mustard
1 tbsp. horseradish
1 tbsp. Worcestershire sauce
1 can Campbell's tomato soup
1/2 c. vinegar

Mix the first 4 ingredients. Add oil, mustard, horseradish and Worcestershire sauce. Add tomato soup and vinegar. Beat well to break up particles of oil, will be creamy. Will keep for a long time in refrigerator.