1 1/4 c. water
1 c. quick oatmeal
1/2 c. butter
1 c. brown sugar
1 c. sugar
2 eggs, beaten
1 1/2 c. flour
1 tsp. baking soda
3/4 tsp. salt
1 tsp. cinnamon

FROSTING:

1 c. sugar
1/2 c. milk
2 tbsp. flour
12 tbsp. butter
1 1/2 c. raisins
1 c. coconut
2 tsp. vanilla
1 c. powdered sugar

Bring water to a boil, pour over oatmeal and butter. Let stand for 20 minutes. Mix together the brown and white sugars and eggs. Add dry ingredients. Mix well. Spread in greased jelly roll pan. Bake at 350 degrees for 20 minutes. Frost when cool.

FROSTING: Bring sugar, milk, flour, butter, raisins, and coconut to boil. Boil 3 minutes, remove and add vanilla. Cool. Beat in powdered sugar and spread on cooled bars.