1 1/2 c. elbow macaroni
1 lb. ground beef
1 pkg. (1 1/2 oz.) spaghetti sauce mix
1 pkg. (3/4 oz.) brown gravy mix
1 can (14 1/2 oz.) whole tomatoes
1/2 c. water

Cook macaroni according to package directions except in unsalted water; drain. Brown ground beef; drain. Add remaining ingredients and drained macaroni, mix well. Bring to boil, reduce heat and simmer, covered 10 minutes. If a thinner consistency is desired, add more water. Makes 4 to 6 servings.