3/4 c. finely chopped onions
3 tbsp. butter
1 (8 oz.) pkg. fine noodles
1 (10 1/2 oz.) pkg. chopped broccoli, thawed
6 c. water
6 chicken bouillon cubes
6 c. milk
1 lb. Velveeta cheese

Saute chopped onion in butter about 3 minutes or until transparent. All 6 cups water and 6 chicken bouillon cubes. Heat until dissolved. Break and add noodles. Cook 3 to 5 minutes. Add broccoli, 6 cups milk and Velveeta cheese. Simmer a while.