1/2 c. diced onion
1/2 c. diced green pepper
2 1/2 tsp. jalapeno pepper
1 tbsp. minced garlic
2 tbsp. olive or vegetable oil
1 lb. ground beef
1/4 tsp. ground black pepper
1 tsp. cumin
1 c. ketchup
1 c. diced fresh or canned tomatoes

Saute onions, peppers and garlic in oil until onions are cooked; add beef and cook until brown. Drain off fat; add salt, pepper and cumin; cook for 1 minute stirring constantly. Add ketchup and tomatoes; cook uncovered over low heat until thickened. Serve on hamburger buns. 6-8 servings.