2 lg. cream cheese
2-3 green onions
1 pkg. thinly sliced beef (Buddig)
1 tbsp. seasoned salt
1 tsp. Accent

Chop onions and beef; set aside.

In another bowl mix cream cheese and salts. Add green onions and beef. Form into ball. Using knife dipped into hot water, smooth outside cheese ball. Refrigerate 8 hours before serving.