2 pkg. crescent rolls
1 pkg. HIDDEN VALLEY® Ranch dressing mix
3/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1/4 c. grated Parmesan cheese
1/4 c. cauliflower
1/2 c. green peppers, chopped
1/2 c. carrots, chopped
1/2 c. celery, chopped
1 c. grated Cheddar cheese

Unroll crescent rolls on a cookie sheet or on a baking pan, 10x18 inches, press together and flatten. Then bake in 375 degree oven for 15 minutes or until brown, allow to cool.

Mix dressing mix, mayonnaise, cream cheese and Parmesan cheese together, then spread on crescent rolls. Toss the chopped and grated vegetables and spread over rolls. Then sprinkle Cheddar cheese on top and press down. Refrigerate for 4 hours. Cut into 48 squares and serve.