1 stick butter
1/2 c. diced onion
1/2 c. diced green pepper
2 tbsp. Old Bay seasoning
1/4 tsp. nutmeg
1 lg. trout

Saute onions and peppers in butter; add Old Bay and nutmeg. Butter pan. Put in cleaned trout. Pour seasoning in and over trout. Cover with foil loosely. Bake at 350 degrees for 1 hour. Serve hot.