2 (3 oz.) pkg. black raspberry Jello
1 3/4 c. boiling water
1 (20 oz.) can crushed pineapple
1 (1 lb.) can blueberries

Mix. Let set.

TOPPING:

8 oz. soft cream cheese
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla

Beat together and spread.