1 lb. fresh or frozen lg. shrimp (12-15 shrimp)
1 lb. lump crabmeat
2 slices fresh bread, cubed
2 tbsp. mayonnaise
1 tsp. hot pepper sauce
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 tsp. salt
1 sm. onion, minced
1/2 green pepper, finely chopped
1/2 c. melted butter, divided use