1/2 lb. noodles
3 eggs, separated
16 oz. container cottage cheese
1 c. sour cream
1/4 c. sugar
1/2 stick melted butter
Total cereal or Quaker Natural Cereal

Cook noodles 1 minute. Rinse in cold water. Beat egg yolks. Beat in melted butter and sugar. Stir in cottage cheese, sour cream and noodles. Fold in beaten egg whites. Put in greased 9"x13" glass pan. Top with crushed Total cereal or Quaker Natural Cereal. Dot with butter. Bake at 350 degrees for 20 to 25 minutes.