2 eggs, well beaten
1/2 c. milk
1 tbsp. butter
3 tbsp. sugar, mixed with
2 tbsp. flour before pouring
1 can cream style corn

Mix and pour into 1 buttered casserole. Bake at 350 degrees for about 30 minutes. Test in center to see if done. I sprinkle a little nutmeg on top of pudding before baking.