1/2 c. sour cream
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. wafered beef
1/4 c. chopped green pepper
2 tbsp. dried onion flakes
2 tbsp. milk
1/4 tsp. ground pepper
1/4 tsp. garlic salt
1/2 c. chopped pecans
1/2 tsp. salt
2 tbsp. butter

Mix together first 8 ingredients until smooth. In saucepan, saute pecans in butter and salt until slightly browner. Put cream cheese mixture in a small glass casserole and top with pecan mixture. Bake at 325 degrees for 25 minutes. Serve with raw vegetables. Makes about 3 cups.