1 lb. ground beef, browned
2 (15 oz. ea.) cans pizza sauce
6 large potatoes, sliced
1 pkg. pepperoni slices (Hormel)
1 large onion, sliced
1 (10 oz.) can cheddar cheese soup
1 pkg. shredded cheese (your choice)

Spray inside of Crock-Pot with non-stick cooking spray (Pam). Add potatoes as your first layer. Layer browned ground beef meat, pizza sauce, onions and pepperoni. Cover with cheese soup. Add more layers. Finally, top with cheddar cheese.

Cook on LOW for 6 to 8 hours. Stir occasionally. Top with cheese when serving. Enjoy :)

Submitted by: Lisa & Shirlene