1 lb. spaghetti
5-6 plum tomatoes, cubed
1 tsp. rosemary
1 tsp. parsley
1 tsp. basil
1 tsp. garlic powder
1/2 tsp. sage
Salt & pepper to taste
1/2 c. olive oil

Fresh if possible.

Cook spaghetti according to package directions. Drain well. While pasta is cooking mix spices and herbs together with tomatoes in a small bowl. Heat olive oil in small saucepan and pour over tomato mixture. Pour over cooked spaghetti and serve with grated Parmesan cheese.