2 lbs. okra
2 tbsp. oil
1 tbsp. white vinegar
4 beaten eggs
1/2 c. Romano cheese
1/2 c. cheddar cheese
1/2 c. Swiss cheese

Wash and dry okra. Cut off and discard ends and slice into thin rounds. Saute okra in oil, add vinegar when cooked. Add the cheeses, saving some to sprinkle on top. Blend eggs in well. Place in greased casserole and top with remaining cheese. Cover and bake at 325 degrees until cheese melts, about 15 to 20 minutes.