1/2 lb. ground beef
3 (8 oz.) cans tomato sauce
1 (2 oz.) cans mushrooms, drained
2 tbsp. minced onion, flakes
1 1/2 tsp. brown sugar
1/2 tsp. garlic powder
1/4 tsp. salt
1 tbsp. Parmesan cheese
1/8 tsp. pepper
1 beef bouillon cube
3/4 tsp. oregano
1/8 tsp. marjoram
1/2 tsp. basil

Saute ground beef; drain fat. Add remaining ingredients, heat to boiling. Simmer 10 minutes, stirring occasionally. Makes 4 servings.