YUMMY BANANA PUNCH 
4 c. sugar
6 c. water
1 (6 oz.) can lemonade (frozen), thawed Or
Juice of 2 lemons
5 mashed bananas
1 (46 oz.) can pineapple juice
Juice of 5 oranges Or
1 lg. can orange juice concentrate
Ginger ale, chilled

Boil sugar and water 3 minutes to make syrup. Cool. Blend with remaining ingredients. Freeze. When ready to use, mix half & half with ginger ale. Yield 60 cups.

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“BANANA PUNCH”

 

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