6 c. water
4 c. sugar
6 bananas
2 lemons
1 lg. can pineapple juice
1 lg. frozen orange juice
Ginger ale

Make syrup of 6 cups water and 4 cups sugar, let cool. Mash 6 bananas, juice of 2 lemons, 1 large can pineapple juice and 1 large frozen orange juice (diluted according to can). Add syrup to banana mixture. Pour into ice cube trays and freeze. Pour ginger ale over cubes when serving. Serves 50.