2 c. Bisquick baking mix
1/2 c. cold water
1 (3 oz.) can French fried onions
1 1/2 c. shredded Swiss or Monterey Jack cheese (about 6 oz.)
4 eggs
1 (10 3/4 oz.) can condensed cream of onion soup
1/2 tsp. salt
1/8 tsp. pepper

Preheat oven to 375 degrees. Grease oblong pan, 9x13x2 inches. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Pat dough in pan with floured hands, pressing dough 1/2 inch up sides. Sprinkle 1 cup onions and 1 cup cheese over dough.

Mix eggs, soup, salt and pepper; pour over cheese and onions. Sprinkle with remaining cheese. Bake until crust is golden brown, 25-30 minutes. Crush remaining onions; sprinkle over top. Bake until onions are golden brown and filling is set, about 5 minutes longer.