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NEVER FAIL GINGERBREAD | |
1/2 c. melted shortening 1/2 c. sugar 1/2 c. molasses 2 c. flour 1/2 tsp. salt 1 tsp. baking soda 1 tsp. ginger 1 tsp. cinnamon 1 c. hot water Combine shortening, sugar, and molasses. Add sifted dry ingredients alternately with hot water, beating until smooth. Bake in greased 6 x 10 inch pan in 350 degree oven, 35 minutes (or until done). Serve warm with whipped cream. |
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