1 lemon
2 tbsp. flour
1/4 tsp. paprika
1/4 c. dry sherry
1 fryer (3 - 3 1/4 lbs.) cut up
1 tsp. salt
2 tbsp. orange marmalade

Grate lemon rind; squeeze juice. Sprinkle chicken on both sides with lemon juice. Coat with mixture of flour, salt and paprika. Place skin sides up in baking dish. Mix lemon rind, marmalade and sherry; drizzle over chicken. Cover and bake about 45 minutes at 350 degrees. Remove cover and bake until chicken is crisp and brown; about 8 to 10 minutes. Spoon sauce over chicken and serve.