1 lg. can peach halves
1 (8 oz.) pkg. Philadelphia cream cheese

Place peach halves on lettuce leaves; soften cream cheese; add 2 tablespoons peach syrup to the cream cheese. Then whip mixture until light and fluffy. May need to add syrup to get right consistency; add a scoop of the mixture to each halve and top with finely ground pecan or walnut pieces. This is a tasty change for peaches and cottage cheese.