1 pkg. yeast
1 1/4 c. warm water
4 1/2 c. flour
1 tbsp. salt
1 tsp. caraway seed
1/2 c. mashed potato

In a large bowl dissolve yeast in 3/4 cup of the water. Add 3 tablespoons flour. Cover. Rise 30 minutes.

Stir in remaining 3/4 cup water, salt, caraway seed. Gradually add mashed potato and flour. Knead about 10 minutes.

Place in a well greased bowl and raise until double. About 1 1/2 hours. Punch down. Knead about 4 minutes.

Place in a well greased skillet. Flatten to fit. Raise double. About 30 minutes. Brush top with water and cut 1/4 inch deep cross. Bake 1 to 1 1/4 hours at 375 degrees.