1 c. mayonnaise
1 tbsp. granulated sugar
1 tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper
1 head cauliflower, broken into tiny florets (7 c.)
1 bunch broccoli, broken into tiny florets (4 c.)
1 med. sized onion, chopped (about 1 c.)

Mix mayonnaise, sugar, vinegar, salt and pepper in a large bowl. Add vegetables and toss to mix. Serve now or cover and chill up to two days. Makes about 10 cups.