1 (11 oz.) can mandarin oranges
2 (3 1/2 oz.) pkgs. vanilla instant pudding
1 (3 oz.) pkg. Dream Whip
4 c. milk
1 c. heavy whipping cream
1 tsp. almond extract
2 (3 oz.) pkgs. ladyfingers

Drain orange sections reserving syrup. In a large bowl, combine pudding, Dream Whip, milk, cream and extract. Mix at low speed, then medium speed for 5 minutes.

Split ladyfingers and line bottom and side of a 2 quart bowl with 2/3 of them. Drizzle with half of orange syrup. Spoon half of the pudding into bowl; arrange remaining ladyfingers on pudding and drizzle with remaining syrup. Spoon remaining pudding into bowl. Arrange orange sections on top.