1 sm. box vanilla wafers
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
Cherry pie filling

Crush vanilla wafers. Place 1/2 teaspoon into 1 1/4 inch paper liners, which have been fitted into tassie pans. Cream together in mixer or blender, cream cheese, sugar, eggs and vanilla. Fill liners almost to top. Bake 15 minutes in 350 degree oven. Cool. Top with pie filling.