RAISIN BREAD 
4 c. flour
1 c. sugar
4 tsp. baking powder
2 c. milk
2 eggs, well beaten
1 tsp. salt
1 c. raisins

Sift dry ingredients. Add raisins and stir. Add eggs, milk and mix. Pour into 2 greased loaf pans. Set aside for 20 minutes to raise. Bake at 350 degrees for 50 minutes.

 

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