2 lbs. yellow squash, sliced
1/4 c. chopped onion
1 c. sour cream
1 c. grated carrots
1 (8 oz.) pkg. herb stuffing mix or croutons
1/2 c. melted butter

Winter squash can be used; cook and mash first.

Saute onion in small amount of butter. Add semi-cooked squash to onion. Combine soup, sour cream and carrots; fold into squash and onion mixture.

Combine stuffing mix and butter. Spread 1/2 of stuffing mix on bottom of 12 x 1 1/2 x 12 inch pan. Spoon vegetable mixture on top. Sprinkle remaining stuffing mix over vegetables. Bake in 350 degree oven for 25-30 minutes.