1 lb. ground beef
1 c. chopped onion
1 lb. can tomatoes, cut
1 (1 oz.) env. spaghetti sauce mix
1 c. uncooked pkg. precooked rice
1 1/2 lb. zucchini, cut in 1" strips (4 c.)

Cook beef and onion until meat is browned. Pour off fat. Stir in undrained tomatoes, sauce mix, 3/4 cup water and 1 teaspoon salt. Bring to a boil. Stir in rice and zucchini. Cover tightly; reduce heat. Simmer, stirring occasionally, 15-20 minutes or until zucchini is tender. Serves 6.

Franklin, VA