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FRUIT SALAD | |
1 can drained crushed pineapple 1 can mandarin oranges, squeezed and drained 1 c. mini marshmallows 1/3 lemon juice 1 can Eagle Brand milk 1 (16 oz.) container Cool Whip 1 (8 oz.) cream cheese 1 c. nuts Add lemon juice, cream cheese, Cool Whip and Eagle Brand milk. Beat with mixer until smooth. Add fruit, marshmallows and nuts. Chill in fridge several hours or overnight. |
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