1 chicken cooked, taken off bone
1 can cream of chicken soup
1 can cream of celery soup
1 tsp. poultry seasoning
1 bag Pepperidge Farm stuffing
2 1/2 c. chicken broth (from cooking chicken)
1/2 stick butter, melted

Use a 2 quart casserole dish. Heat oven to 400 degrees. Place small pieces of chicken in 2 quart casserole with lid. In mixing bowl place cream of chicken and celery soup. Add 1/2 cup chicken broth and 1 teaspoon poultry seasoning. Mix well and pour over chicken.

Take 1 bag stuffing and add to casserole. Mix 2 cups chicken broth and add a pinch of poultry seasoning. Mix well. Add 1/2 stick melted butter. Pour over dressing, cover and bake 45 minutes.