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HOT MEXICAN DIP | |
1 lb. ground beef & 1/2 lb. sausage, browned & drained (cooked with onion if desired) 1 sm. can green chilies, chopped finely Garlic to taste 1 tsp. or for hotter 1 tbsp. Tabasco sauce 2 lbs. Velveeta cheese Melt together and serve hot with corn chips. |
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