BROWNIE PEANUT BUTTERCUPS 
15 oz. pkg. Pillsbury Deluxe Fudge Brownie Mix
1/3 c. very hot water
1/4 c. oil
1 egg
12 miniature milk chocolate covered peanut butter cups (Reese)

Preheat oven to 350 degrees. Line 12 muffin cups with paper baking cups. In large bowl combine brownie mix, water, oil and eggs. Mix well with mixer. Fill muffin cups 2/3 full. Press peanut butter cup into batter until the top edge of candy is even with the batter. Bake for 20 to 30 minutes or until brownie is set. Do not over bake. Cool completely. Makes approximately 18 cupcakes.

 

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