2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
1 sm. can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries
2 bananas, sliced
1/2 c. nuts
1 c.+ sour cream

Dissolve Jello in boiling water. Add pineapple juice and 1 cup cold water. Add all ingredients except sour cream. Chill 1/2 the mixture in an 8 inch square pan. When firm cover with sour cream. Pour on remaining Jello mixture and chill until firm.