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CHICKEN TORTILLA CASSEROLE | |
8 or 9 boneless chicken breasts 1 c. milk 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Cheddar cheese soup Grated onion Sm. can green chopped chilies 9 corn tortillas 1/2 lb. Cheddar cheese Wrap chicken in foil and bake 400 degrees 1 hour. Cool and cut in pieces. Save broth. Cut tortillas in 1 inch pieces. Mix soups, milk, onion, chilies, chicken and tortillas. Pour in greased casserole dish. Top with cheese. Bake 300 degrees, 1 1/2 hours. Wilshire Elem. |
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