CHICKEN TORTILLA CASSEROLE 
8 or 9 boneless chicken breasts
1 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Cheddar cheese soup
Grated onion
Sm. can green chopped chilies
9 corn tortillas
1/2 lb. Cheddar cheese

Wrap chicken in foil and bake 400 degrees 1 hour. Cool and cut in pieces. Save broth. Cut tortillas in 1 inch pieces. Mix soups, milk, onion, chilies, chicken and tortillas. Pour in greased casserole dish. Top with cheese. Bake 300 degrees, 1 1/2 hours.

Wilshire Elem.

 

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