1 can refrigerated biscuits
1 pkg. (3 1/2 oz.) pepperoni slices
1 pkg. (4 oz.) mozzarella cheese, shredded
Salad oil
Catsup & oregano or pizza sauce

Flatten biscuits to 3 inch rounds and put on cookie sheet. Brush tops with 1-2 drops of salad oil. Sprinkle 1 teaspoon catsup and a few grains of oregano on each. Top with 3 pieces of pepperoni and a sprinkle of cheese. Bake at 450 degrees for 8-10 minutes.